Nutrition Facts for Baby dill pickle
Image of Baby dill pickle

Baby dill pickle

Item Rating: 67/100

One cup of Baby dill pickle is around 237 grams and contains approximately 27 calories, 1.4 grams of protein, 0.7 grams of fat, and 5.4 grams of carbohydrates.

Baby Dill Pickle is a crunchy, tangy delight originating from classic pickling traditions. Made from fresh cucumbers, vinegar, dill, and a secret blend of spices, these bite-sized beauties pack a flavor punch. They’re low in calories, making them a guilt-free snack, while also offering probiotics that promote gut health. Perfect for elevating sandwiches or as a zesty addition to salads, Baby Dill Pickles are a must-have for fans of bold flavors. Enjoy them straight from the jar or as a vibrant sidekick to your favorite dishes!

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Nutrition Facts

Serving size (236.6464g)
Amount per serving % Daily Value*
Calories 27.0454
Total Fat 0.6761g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1913.455mg 0%
Total Carbohydrate 5.409g 0%
Dietary Fiber 2.0283g 0%
Total Sugars 2.7046g
Protein 1.3522g 0%
Vitamin D 0IU 0%
Calcium 33.8066mg 0%
Iron 1.3522mg 0%
Potassium 311.021mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%