Nutrition Facts for Baby dill
Image of Baby dill

Baby dill

Item Rating: 87/100

One cup of Baby dill is around 237 grams and contains approximately 102 calories, 8.3 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Baby Dill is a vibrant seasoning made from the fragrant leaves of the dill plant, known for its unique, tangy flavor. Originating from Eastern Europe and the Mediterranean, Baby Dill adds a fresh burst to a variety of dishes, from savory soups to zesty salads and grilled fish. Packed with antioxidants, vitamins A and C, and essential minerals, it's a healthy choice that can aid digestion and boost your immune system. With its low-calorie profile, Baby Dill is a perfect way to enhance your meals while keeping them nutritious and delicious. Discover the delightful taste of Baby Dill today!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 101.7329
Total Fat 2.3659g 0%
Saturated Fat 0.2366g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 144.3188mg 0%
Total Carbohydrate 16.5612g 0%
Dietary Fiber 4.9684g 0%
Total Sugars 0g
Protein 8.2806g 0%
Vitamin D 0IU 0%
Calcium 492.1035mg 0%
Iron 15.6148mg 0%
Potassium 1746.0212mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 27.5%
Carbs: 54.9%