One cup of Baby cut carrots is around 246 grams and contains approximately 86.0 calories, 2 grams of protein, 0.3 grams of fat, and 20 grams of carbohydrates.
Baby Cut Carrots are the perfect, bite-sized snack packed with flavor and nutrition. Harvested from whole carrots, these tender, sweet morsels are cut and peeled for your convenience. Originating from simple farming practices, they bring a taste of the garden right to your table. Low in calories and high in fiber, Baby Cut Carrots are a great source of vitamins A and C, making them an excellent choice for health-conscious eaters. Enjoy them raw, dipped, or roasted – they’re versatile and delicious! Snack smart with Baby Cut Carrots!
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Nutrition Information
Calories |
86.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 12.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.0 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 583.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
