1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby corn bajji
Baby Corn Bajji is a crispy and flavorful Indian snack hailing from South Indian cuisine. Made by coating tender baby corn in a spiced chickpea flour batter, it is seasoned with aromatic ingredients like cumin, turmeric, chili powder, and asafoetida. The battered baby corn is deep-fried to perfection, resulting in a crunchy exterior and juicy, slightly sweet interior. While the baby corn itself is low in calories, rich in fiber, and packed with essential vitamins like B-complex and folate, the deep frying process adds significant calories and fat, making it best enjoyed in moderation. This dish is often served with chutneys or dips, adding bursts of tangy or spicy flavor. A favorite during monsoon or festive occasions, Baby Corn Bajji offers a delicious balance of nutrients and indulgence, embodying the vibrant, bold flavors of Indian street food.
