1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby cake hashbrowns
Baby Cake Hashbrowns are a tasty twist on traditional hashbrowns, featuring shredded potatoes, onions, and a blend of seasonings formed into mini patties and pan-fried to golden perfection. These bite-sized delights hail from classic American breakfast cuisine, inspired by the comfort food culture of crispy potato dishes. Their compact size makes them ideal for portion control or as a versatile side dish. While potatoes offer a good source of energy and dietary fiber, the frying process adds fat and calories, depending on the cooking oil used. Though not typically low in carbohydrates, they can be a satisfying option when enjoyed in moderation alongside nutrient-rich accompaniments like fresh vegetables or lean proteins. Customizable with herbs or alternative seasonings, Baby Cake Hashbrowns balance indulgence and convenience for any breakfast or brunch table.
