1 serving (21 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 45.5 g | 227% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 1704.5 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby bell cheese
Babybel Cheese is a semi-soft, creamy cheese originating from France. Made primarily from pasteurized cow’s milk, it is encased in its iconic red wax coating, which preserves freshness and ease of transport. Each serving is rich in protein, calcium, and essential vitamins like B12, supporting muscle and bone health. Babybel offers a lower lactose profile compared to some other cheeses, making it a potential option for those with mild sensitivities. It is free from artificial flavors and preservatives, appealing to health-conscious consumers. While generally low in carbohydrates, its fat content may be a consideration for those monitoring their intake. Often enjoyed as a snack or added to appetizers, its convenient portion size and wholesome ingredients align it with balanced eating habits. Babybel stands out as a versatile, nutrient-rich cheese embraced in Western cuisine for its wholesome qualities.
