One cup of Baby beef is around 238.1 grams and contains approximately 252.4 calories, 139.3 grams of protein, 10.7 grams of fat, and 0 grams of carbohydrates.
Baby Beef is a tender cut of beef, usually from young cattle, renowned for its rich flavor and fine texture. Originating from traditional ranching practices, it embodies the essence of classic cuisine. Packed with high-quality protein, Baby Beef provides essential nutrients like iron and zinc, vital for maintaining energy and a healthy immune system. While it's a delectable choice for meat lovers, moderation is key, as it can be higher in saturated fats. Enjoy Baby Beef in various dishes, from gourmet steaks to comforting stews, for a delicious and nourishing meal.
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Nutrition Information
Calories |
252.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 139.3 g | 278% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
