Nutrition Facts for Baby beef
Image of Baby beef

Baby beef

Item Rating: 61/100

One cup of Baby beef is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Baby Beef is a tender cut of beef, usually from young cattle, renowned for its rich flavor and fine texture. Originating from traditional ranching practices, it embodies the essence of classic cuisine. Packed with high-quality protein, Baby Beef provides essential nutrients like iron and zinc, vital for maintaining energy and a healthy immune system. While it's a delectable choice for meat lovers, moderation is key, as it can be higher in saturated fats. Enjoy Baby Beef in various dishes, from gourmet steaks to comforting stews, for a delicious and nourishing meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%