1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babovka
Babovka, a traditional Czech and Central European cake, is a sweet, bundt-shaped dessert often served with coffee or tea. Its base ingredients typically include flour, sugar, eggs, butter, milk, and baking powder, with variations that may include cocoa, vanilla, nuts, or dried fruits for added flavor. Some recipes incorporate a marble effect by blending light and dark batters. Babovka is indulgent and rich, making it a popular choice for celebrations or gatherings. While it provides energy due to its carbohydrate content, it is also high in sugar and fat, which can contribute to excessive calorie intake if consumed in large quantities. The inclusion of nuts or dried fruits can offer some vitamins and minerals, but overall, Babovka is best enjoyed as an occasional treat rather than a regular dietary staple. Its cultural significance and comforting flavor make it a beloved dessert in its region of origin.
