1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babka z jagodamy
Babka z Jagodami, a traditional Polish blueberry cake, is a delightful fusion of rich, sweet flavors and a tender crumb. This dessert is made with a base of flour, eggs, sugar, butter, and milk, giving it a soft, airy texture. Fresh or preserved blueberries are folded into the batter, adding bursts of fruity tang and natural antioxidants. Originating from Polish cuisine, Babka is a celebration of homestyle baking, often enjoyed with a cup of tea or coffee. While blueberries provide vitamins, fiber, and health-boosting compounds, the cake itself can be high in sugar and refined carbohydrates, making it more of a treat than a health food. Moderation is key when savoring this indulgent dessert, which combines traditional flavors with a touch of nutritional goodness from the berries.
