1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babka toast
Babka Toast is a decadent twist on traditional toast, inspired by Eastern European cuisine. At its base, babka is a rich, yeasted bread swirled with layers of chocolate or cinnamon, offering a sweet and indulgent flavor profile. When toasted, the exterior becomes pleasantly crisp while the inside remains soft and luscious. Often enjoyed as a breakfast treat or dessert, Babka Toast is typically paired with butter, jam, or cream cheese. While it provides a delightful energy boost due to its carbohydrate content, Babka Toast is also high in sugar and saturated fats, depending on the filling and toppings used. Moderation is key, as it may not be suitable for those seeking low-calorie or heart-healthy options. Nevertheless, its irresistible texture and flavor make it an occasional indulgence that celebrates the heritage and artistry of European baking traditions.
