One cup of Babka cake is around 236.4 grams and contains approximately 827.4 calories, 11.8 grams of protein, 35.5 grams of fat, and 118.2 grams of carbohydrates.
Babka Cake is a rich, sweet bread hailing from Eastern European Jewish cuisine. Traditionally made with a soft, buttery dough, it's swirled with decadent layers of chocolate or cinnamon filling, creating an irresistible marbled effect. Each bite offers a delightful mix of textures, from the tender crumb to the crunchy top. While it's undeniably a treat, packed with sugar and butter, Babka can also be enjoyed in moderation, providing comfort and warmth to any gathering. Dive into this beloved dessert, where tradition meets indulgence!
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Nutrition Information
Calories |
827.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.2 mg | 39% | |
| Sodium | 472.8 mg | 20% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 59.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.2 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 295.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
