1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babka cake
Babka Cake is a rich, sweet, and dense pastry originating from Eastern European Jewish cuisine. Traditionally made with a buttery, yeasted dough, it is rolled out, spread with fillings like chocolate, cinnamon, or nuts, and twisted into a braided loaf. While the cake's tender texture and intricate swirls make it visually appealing and decadent, it is primarily a dessert often high in sugars, refined flour, and saturated fats. Though not particularly healthy, some variations incorporate dark chocolate or nuts, which may offer antioxidants and heart-healthy fats. Babka pairs wonderfully with coffee or tea, making it a popular choice for celebratory or leisurely occasions.
