1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babi rica pork belly
Babi Rica Pork Belly is a flavorful Indonesian dish originating from the Manado region of North Sulawesi. Known for its vibrant and spicy taste, this dish is made by slow-cooking pork belly in a blend of aromatic spices, including lemongrass, turmeric, garlic, chilies, and ginger, creating a rich, savory profile with a hint of heat. The pork belly’s tender texture and caramelized edges come from the slow cooking process, allowing the fat to render beautifully into the sauce. While the dish offers protein essential for muscle growth and repair, it's high in saturated fat due to the pork belly cut, making it a richer option in terms of calories and fat content. Ideal for indulgent occasions, enjoying it in moderation alongside fresh vegetables or rice can help balance the nutritional profile while savoring its bold flavors.
