One cup of Babi pangang is around 237.4 grams and contains approximately 544.3 calories, 35.9 grams of protein, 14.5 grams of fat, and 65.6 grams of carbohydrates.
Babi Pangang is a mouthwatering dish from Indonesian cuisine, featuring tender, roasted pork that’s marinated in a fragrant blend of spices. The pork is cooked until the skin is crispy and golden, creating that irresistible crunch in every bite. Traditionally served with a variety of dipping sauces and aromatic rice, Babi Pangang is not just a feast for the senses; it’s also high in protein, though it can be rich in fats. Enjoy it in moderation for a delicious indulgence that captures the vibrant flavors of Indonesia!
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Nutrition Information
Calories |
544.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 18% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.9 mg | 31% | |
| Sodium | 622.1 mg | 27% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 4.6 g | ||
| protein | 35.9 g | 71% | |
| Vitamin D | 26.0 mcg | 130% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 757.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
