1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babi pangang
Babi Pangang is a popular Indonesian-Chinese dish featuring marinated and roasted pork served with a tangy, sweet-sour sauce often made from a blend of tomatoes, vinegar, sugar, and spices. Typically enjoyed in Dutch-Indonesian cuisine, the dish has a rich cultural heritage and is celebrated for its bold flavors and tender, caramelized meat. The pork is often seasoned with ginger, garlic, and soy sauce, creating a savory and aromatic taste profile. While delicious, Babi Pangang is moderately high in calories and fat due to the pork and the sugar content in the sauce. It is a good source of protein, and if paired with vegetables or served over steamed rice, it can be balanced as part of a meal. Those seeking a healthier version can opt for lean cuts of meat or a lighter sauce with reduced sugar content.
