1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babi asam manis
Babi Asam Manis is a popular Chinese-Indonesian dish known for its vibrant sweet and sour flavor. The dish typically features pork, often coated in a light batter and fried until golden, then tossed in a tangy sauce made from a blend of tomato ketchup, vinegar, sugar, and sometimes pineapple juice. Additional ingredients like bell peppers, onions, and carrots add color and nutrition to the dish. While rich in protein from the pork, it is worth noting that Babi Asam Manis can be high in sugar and fat due to the sauce and frying process. When prepared with lean pork and less oil, the dish can offer a hearty source of essential vitamins and minerals from the vegetables used. Perfect as a main course, Babi Asam Manis is a flavorful fusion option ideal for those seeking a balance of sweet, savory, and tangy tastes.
