1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
473.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.8 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 53.3 g | 19% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 5.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Babbo Meatball and Spaghetti is a classic Italian-American dish that combines tender, hand-rolled beef and pork meatballs with a hearty marinara sauce served over al dente spaghetti. The meatballs are seasoned with aromatic herbs, garlic, and Parmesan cheese, creating a flavorful protein source. Its marinara base, made from vine-ripened tomatoes, onion, and olive oil, provides a dose of antioxidants like lycopene. The spaghetti offers energy-boosting carbohydrates, but portion control is key for those monitoring calorie intake. While rich in taste and comforting, the dish can be high in sodium and saturated fats due to the cheese and meat content. Opting for whole-grain spaghetti or a smaller serving may enhance its nutritional value without compromising its beloved bold flavors. Perfect as a hearty main course, Babbo Meatball and Spaghetti is a delightful meal steeped in tradition and taste.