1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baajre ke aate ki kabab
Baajre Ke Aate Ki Kabab is a traditional Indian delicacy, originating from the rich culinary heritage of Rajasthan. Made using millet flour (baajre ka atta), these kababs are typically combined with mashed potatoes or paneer, fragrant spices, and fresh herbs like cilantro and ginger. Millet flour is packed with nutrients, offering high fiber content for improved digestion and essential minerals like magnesium and iron, which support bone health and energy levels. These kababs are often pan-fried, which retains their earthy flavor and satisfying texture. While they can be enjoyed as a wholesome, gluten-free snack or appetizer, opting for minimal oil during preparation increases their healthfulness. Baajre Ke Aate Ki Kabab showcases a perfect balance of taste and nutrition, embodying the rustic charm of Indian village cuisine while catering to modern wellness sensibilities.
