One cup of Ba kut teh sup is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 24 grams of fat, and 16.0 grams of carbohydrates.
Ba Kut Teh Sup is a hearty Malaysian dish that showcases tender pork ribs simmered in a fragrant herbal broth, infused with a blend of traditional Chinese herbs such as angelica root and goji berries. Originating from the Teochew and Hokkien communities, this flavorful soup is often served with rice or noodles and a side of fried dough. Rich in vitamins and minerals, Ba Kut Teh Sup is not only comforting but also offers health benefits, as the herbs are believed to boost immunity and promote overall wellness. Indulge in the warm embrace of this iconic dish, a perfect harmony of taste and tradition.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
