One cup of Ba kut teh is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 24 grams of fat, and 16.0 grams of carbohydrates.
Ba Kut Teh is a delicious and aromatic Malaysian dish, renowned for its flavorful herbal broth and tender pork ribs. The name literally translates to "meat bone tea." Originating from Chinese cuisine, this hearty stew features a symphony of herbs and spices, including garlic, star anise, and ginseng, simmered to perfection. Packed with essential nutrients, Ba Kut Teh is rich in protein and antioxidants, making it a comforting yet nutritious choice. Whether enjoyed with rice or as a midnight snack, this beloved dish warms the heart and delights the palate.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
