1 serving (50 grams) contains 215 calories, 3.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Azerbaijani baklava
Azerbaijani Baklava is a traditional dessert from Azerbaijani cuisine, renowned for its intricate layers and rich flavor. It consists of thin layers of dough filled with a mixture of finely ground nuts, typically walnuts or hazelnuts, and sweetened with syrup or honey. The top layer is adorned with a nut piece, often to symbolize prosperity, and coated with a fragrant glaze made from egg yolk and saffron for added color and aroma. While its nut content provides healthy fats and essential nutrients like vitamin E and magnesium, Azerbaijani Baklava is high in sugar and calories, making it an indulgent treat best enjoyed in moderation. This dessert is a festive staple, often served during holidays such as Novruz and other celebrations, reflecting the rich culinary heritage of Azerbaijan.
