Azerbaijani baklava

Item Rating: 42/100

One cup of Azerbaijani baklava is around 238 grams and contains approximately 1024 calories, 14 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.

Azerbaijani Baklava is a delectable pastry that embodies the rich heritage of Azerbaijani cuisine. Made from layers of flaky phyllo dough, it's filled with a luscious blend of finely chopped nuts, typically walnuts or pistachios, and sweetened with fragrant honey or syrup. This delightful treat is often flavored with hints of cardamom and cinnamon, offering a unique twist. Although traditionally enjoyed during celebrations, baklava is a calorie-dense dessert, so moderation is key. Despite its indulgent nature, the nuts provide healthy fats and protein, making Azerbaijani Baklava a sumptuous yet satisfying experience.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1023.8095

Total Fat 59.5238g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 5.3%

Carbs: 44.5%