One cup of Ayam tepung is around 238.1 grams and contains approximately 595.2 calories, 47.6 grams of protein, 28.6 grams of fat, and 35.7 grams of carbohydrates.
Ayam Tepung is a delightful Indonesian dish featuring crispy, golden-battered fried chicken, marinated in a blend of fragrant spices. This popular comfort food balances savory flavors and a satisfying crunch, making it a favorite among many. Traditionally served with a side of spicy sambal or fresh vegetables, Ayam Tepung offers a taste of Indonesian cuisine that is both indulgent and vibrant. While the crispy coating adds an irresistible texture, it’s important to savor it in moderation, as frying can increase calorie content. Enjoy this delicious treat that captures the essence of Indonesian culinary tradition!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
