1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam tepung mentega
Ayam Tepung Mentega is a savory Indonesian dish that combines crispy fried chicken with a buttery, sweet-savory sauce. The chicken is first coated in a seasoned flour mixture, creating a crunchy texture when fried. The sauce, often made with butter, soy sauce, garlic, and sugar, delivers a rich and flavorful glaze. Originating in Indonesia, this dish reflects the country’s love for blending bold flavors with comforting textures. While Ayam Tepung Mentega is undeniably indulgent, its nutritional profile depends on preparation methods and portion sizes. The chicken provides protein, but frying increases calorie and fat content. Butter and sugar in the sauce contribute to its high saturated fat and sugar levels, which may make it less suitable for frequent consumption. Pairing the dish with fresh vegetables or opting for lighter preparation techniques can enhance its overall nutritional value.
