1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam tangkap
Ayam Tangkap is a flavorful, traditional dish from Aceh, Indonesia, celebrated for its vibrant spices and fragrant ingredients. This dish features deep-fried chicken infused with a mix of turmeric, garlic, shallots, salam leaves, pandan leaves, and lemongrass, creating a rich, aromatic experience. Typically served with steamed rice, its distinctive crispy texture and herbal flavors make it a cherished staple of Acehnese cuisine. While the chicken provides high-quality protein, the use of fresh herbs and spices contributes antioxidants and anti-inflammatory benefits. However, due to its deep-fried preparation, Ayam Tangkap is higher in fat and calories, potentially impacting heart health if consumed excessively. Moderation and pairing it with nutrient-packed sides like vegetables or whole grains can make it a more balanced choice. This dish is perfect for those seeking a sensory exploration of Indonesian culinary traditions while enjoying the occasional indulgence.
