Ayam tangkap

Item Rating: 66/100

One cup of Ayam tangkap is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Ayam Tangkap is a delectable Indonesian dish that features marinated fried chicken, expertly seasoned with a blend of vibrant spices and herbs. Originating from Aceh, this dish is typically accompanied by fragrant rice and an array of fresh greens. The unique preparation includes frying the chicken with aromatic curry leaves, imparting a delightful crunch and a burst of flavor. While it’s indulgently crispy on the outside, Ayam Tangkap is also rich in protein and can be enjoyed with plenty of vegetables, making it a balanced option for your meal. Dive into a plate of Ayam Tangkap and experience the heartwarming taste of Indonesia!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%