1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam taliwang
Ayam Taliwang is a traditional Indonesian dish originating from Lombok, renowned for its bold and fiery flavors. This grilled or fried chicken is marinated in a rich blend of spices, including garlic, chili, shallots, tamarind, shrimp paste, and palm sugar, creating a savory and slightly sweet heat. Typically served with rice and fresh vegetables, Ayam Taliwang is high in protein due to the chicken base and contains various antioxidants from its spice-rich marinade. However, its nutritional profile may vary depending on preparation; deep-frying can increase fat content, while grilling offers a leaner option. The dish is moderately high in sodium because of seasoning ingredients like shrimp paste, so those managing sodium intake should enjoy in moderation. Packed with bold flavors and protein, Ayam Taliwang offers a tantalizing taste of Lombok while showcasing Indonesia’s rich culinary heritage.
