1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam mentega kecap
Ayam Mentega Kecap is a flavorful Indonesian dish that combines tender chicken with a rich, savory blend of butter and sweet soy sauce. Originating from Indonesia's love for bold and balanced flavors, this dish often includes garlic, shallots, and a hint of lime juice or vinegar to enhance its aromatic profile. The chicken is typically pan-fried for a slightly crispy texture before being glazed in the buttery sweet soy sauce mixture. While the dish is indulgent due to its use of butter, it offers protein from the chicken and can be paired with steamed vegetables or rice to balance the meal. Ingredients like garlic and lime juice also contribute antioxidants. However, its sodium content and butter can make it a less ideal choice for those watching their salt or saturated fat intake. Moderation and mindful pairing make Ayam Mentega Kecap both satisfying and versatile.
