One cup of Ayam masak merah is around 235.8 grams and contains approximately 318.9 calories, 17.9 grams of protein, 6.1 grams of fat, and 42.5 grams of carbohydrates.
Ayam Masak Merah is a delectable Malaysian dish featuring chicken simmered in a rich, spicy red sauce made from tomatoes, chili peppers, onions, and aromatic spices like ginger and garlic. This tantalizing dish originates from Malaysia’s vibrant culture, showcasing its unique blend of Malay, Chinese, and Indian influences. Not only is Ayam Masak Merah bursting with flavor, but the use of fresh ingredients also makes it a healthier choice compared to fried options. With its perfect balance of spice and sweetness, this dish promises to delight your taste buds and warm your heart.
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Nutrition Information
Calories |
318.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
