1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam masak lamak cili
Ayam Masak Lemak Cili is a flavorful Malaysian dish originating from Minangkabau cuisine. It features chicken simmered in a rich, creamy coconut milk-based sauce spiced with fresh turmeric, lemongrass, and fiery red chilies. This dish embodies the perfect balance of heat, aromatic spices, and savory richness. While the use of chilies and turmeric brings antioxidants and anti-inflammatory properties, the coconut milk adds indulgent creaminess but also contributes to higher saturated fat content. Often served with steamed rice, Ayam Masak Lemak Cili is a comforting yet robust dish, offering a blend of nutritional perks from the chicken protein and spices, but moderation is key for those mindful of heart health due to the fat content. Its harmonious blend of flavors makes it a centerpiece in traditional Malaysian meals.
