One cup of Ayam masak kecap is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Ayam Masak Kecap is a delicious Indonesian chicken dish, known for its rich flavors and aromatic spices. Tender chicken pieces are simmered in sweet kecap manis, a soy sauce that adds a delightful sweetness, along with garlic, shallots, and a hint of chili for warmth. This savory dish showcases the vibrant essence of Indonesian cuisine, often enjoyed with steamed rice. While it's a hearty meal, the balance of protein from the chicken and the natural sweetness of the sauce makes it a tasty option for any dinner table. Enjoy the unique taste of Ayam Masak Kecap today!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
