One cup of Ayam kecap is around 235 grams and contains approximately 412.0 calories, 35 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Ayam Kecap is a delectable Indonesian dish featuring tender chicken pieces marinated in a rich, sweet soy sauce known as kecap manis. This savory delight is often infused with garlic, shallots, and a hint of chili, creating a perfect balance of flavors. Originating from the rich culinary traditions of Java, Ayam Kecap embodies the essence of Indonesian home cooking. While it's a delightful treat, be mindful of its sweetness, as the kecap manis adds sugar to the mix. Nonetheless, the chicken provides a good source of protein, making it a satisfying meal. Enjoy Ayam Kecap with steamed rice for a wholesome experience that transports your taste buds to Indonesia!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
