1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam gunting
Ayam Gunting, originating from Southeast Asian street food culture, is a crispy fried chicken dish often served with a bold chili sauce. The name "Ayam Gunting" translates to "scissor-cut chicken," referring to its presentation; the fried chicken is cut into bite-sized pieces using scissors. The breaded chicken is deep-fried, creating a crunchy texture that pairs beautifully with its tangy, spicy dipping sauce. While Ayam Gunting delivers on flavor and indulgence, its health profile is worth noting. The deep-frying process contributes to higher levels of saturated fats and calories. However, portions can be controlled, and pairing it with fresh vegetables may balance the meal. For those mindful of diet, some recipes suggest air-frying or baking to reduce oil content. While Ayam Gunting may not fit strict health-focused eating plans, its satisfying crunch and bold flavors make it a popular occasional treat.
