1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam bacem
Ayam Bacem is a traditional Indonesian dish that features chicken marinated and braised in a mixture of sweet soy sauce, palm sugar, tamarind, and aromatic spices like coriander and garlic. Originating from Javanese cuisine, it is known for its rich, caramelized flavor and tender texture, often achieved by slow-cooking the chicken. While Ayam Bacem offers protein from the chicken, its sweetness comes from palm sugar, which adds calories but also provides a distinctive depth of flavor. The dish is typically deep-fried after braising to add crispiness, which increases fat content. For a healthier version, the frying step can be skipped or modified. Its use of traditional spices delivers antioxidants and supports digestive health. Served with rice or vegetables, Ayam Bacem offers a delicious combination of sweet and savory flavors, making it a comfort food deeply rooted in Indonesian culinary traditions.
