1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 3.5 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast with Prosciutto and Grilled Zucchini is a gourmet twist on a beloved breakfast and brunch staple. This dish layers creamy mashed avocado, thinly sliced grilled zucchini, and delicate, savory prosciutto on whole-grain toast for a balance of textures and flavors. Rooted in modern café cuisine, it blends wholesome ingredients with indulgent touches for a satisfying meal. Rich in healthy fats from the avocado, fiber from the whole-grain bread, and essential vitamins from the zucchini, this toast supports heart health and digestion. However, the prosciutto adds a salty, cured element that offers protein but should be enjoyed in moderation due to sodium content. Ideal for a nutrient-packed start to the day or a light lunch, this dish celebrates fresh, natural ingredients while allowing for mindful indulgence.