1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 176.5 mg | 58% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast with Poached Egg and Smoked Salmon is a modern dish with roots in healthy, café-style cuisine. This nutrient-packed meal features creamy mashed avocado spread over toasted whole-grain bread, topped with a perfectly poached egg and delicate slices of smoked salmon. Garnished with fresh herbs, cracked black pepper, and a squeeze of lemon, it offers a balanced blend of flavors and textures. Avocado provides heart-healthy fats and essential vitamins, while smoked salmon is rich in omega-3 fatty acids and high-quality protein. The poached egg adds additional protein and nutrients like vitamin D and choline, essential for brain health. While indulgent, smoked salmon can be salty, so moderation is key for sodium-conscious diets. Overall, this dish is a vibrant and satisfying option that showcases the best of wholesome, globally-inspired eating.