1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 396.8 mg | 17% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 11.1 g | 39% | |
Sugars | 7.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast with Cranberries is a vibrant, nutrient-packed dish that originates from the modern health-focused twist on café-style cuisine. It features creamy mashed avocado layered on wholesome whole-grain or sourdough bread, creating a base rich in heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Topped with dried cranberries, the dish adds a burst of natural sweetness, antioxidants, and a touch of tartness, while often garnished with a drizzle of olive oil, chili flakes, or seeds for added flavor and texture. While highly nutritious, some variations may include added oils or sweetened cranberries, which can increase calorie content. A perfect pairing of indulgence and nutrients, this dish is an excellent choice for breakfast or a light snack, delivering energy and supporting overall wellness with its balance of healthy fats, dietary fiber, and natural flavors.