Avocado toast with cranberries

Avocado toast with cranberries

Breakfast

Item Rating: 76/100

1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.

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396.8
calories
9.5
protein
47.6
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
396.8
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 396.8 mg 17%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 11.1 g 39%
Sugars 7.9 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 2.4 mg 13%
Potassium 714.3 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

47.7%
9.5%
42.8%
Fat: 171 cal (42.8%)
Protein: 38 cal (9.5%)
Carbs: 190 cal (47.7%)

About Avocado toast with cranberries

Avocado Toast with Cranberries is a vibrant, nutrient-packed dish that originates from the modern health-focused twist on café-style cuisine. It features creamy mashed avocado layered on wholesome whole-grain or sourdough bread, creating a base rich in heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Topped with dried cranberries, the dish adds a burst of natural sweetness, antioxidants, and a touch of tartness, while often garnished with a drizzle of olive oil, chili flakes, or seeds for added flavor and texture. While highly nutritious, some variations may include added oils or sweetened cranberries, which can increase calorie content. A perfect pairing of indulgence and nutrients, this dish is an excellent choice for breakfast or a light snack, delivering energy and supporting overall wellness with its balance of healthy fats, dietary fiber, and natural flavors.