1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 3.2 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast with Cheese is a modern, nutrient-packed dish that combines creamy avocado with melted cheese atop a slice of toasted bread. Inspired by the healthy eating trends of California cuisine, this dish offers a satisfying blend of flavors and textures. The avocado provides heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and Vitamin E, while the cheese adds a dose of protein and calcium. Typically served on whole-grain bread, it also delivers complex carbohydrates and additional fiber, making it a balanced option for meals or snacks. However, moderation is key, as the cheese and avocado are calorie-dense, and the type of cheese used can affect the saturated fat content. By opting for reduced-fat cheese and whole-grain bread, this dish can remain a wholesome choice that supports overall wellness while still indulging your taste buds.