1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast with Bacon is a modern twist on a classic breakfast staple, blending fresh ingredients with indulgent flair. Originating from the California-inspired cuisine trend, this dish features a slice of whole-grain or sourdough bread topped with creamy mashed avocado, crispy bacon strips, and sometimes a sprinkle of salt or a drizzle of olive oil. Packed with healthy fats, fiber, and vitamins like potassium and B6, the avocado provides heart-health benefits and supports digestion. The whole-grain bread contributes additional nutrients, including fiber and protein. However, the bacon adds saturated fat and sodium, making portion control important for those monitoring heart health. Balanced with a side of fresh vegetables or fruit, Avocado Toast with Bacon is a satisfying, nutrient-rich option that combines freshness with a savory crunch, appealing to fans of both healthy eating and gourmet indulgence.