Avocado smash poached egg

Avocado smash poached egg

Breakfast

Item Rating: 87/100

1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 12.0 grams of carbohydrates.

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396.8
calories
15.9
protein
19.0
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
396.8
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 293.7 mg 97%
Sodium 317.5 mg 13%
Total Carbohydrates 19.0 g 6%
Dietary Fiber 9.5 g 33%
Sugars 3.2 g
protein 15.9 g 31%
Vitamin D 63.5 mcg 317%
Calcium 79.4 mg 6%
Iron 2.4 mg 13%
Potassium 793.7 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

19.1%
16.0%
64.8%
Fat: 257 cal (64.8%)
Protein: 63 cal (16.0%)
Carbs: 76 cal (19.1%)

About Avocado smash poached egg

Avocado Smash Poached Egg is a nutritious and flavorful dish with origins in modern Australian café culture, now embraced globally. This vibrant meal features a creamy avocado mash, seasoned with lime juice, salt, and pepper, spread over toasted whole-grain bread, and topped with a perfectly poached egg. Rich in nutrients, avocados provide heart-healthy monounsaturated fats, fiber, and essential vitamins like B6 and E. The egg adds high-quality protein, supporting muscle health and satiety, along with choline for brain function. Whole-grain bread contributes complex carbohydrates and extra fiber for sustained energy. It’s also customizable, with optional toppings like chili flakes or microgreens for added zest and nutrition. While high in beneficial fats, portion control is key, as avocados are calorie-dense. Overall, this dish offers a balanced mix of healthy fats, protein, and carbohydrates, making it a wholesome option for breakfast or brunch that supports overall well-being.