1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Avocado ranch dressing
Avocado Ranch Dressing combines the creamy richness of avocados with the tangy, herb-forward flavors of classic ranch. Popular in American cuisine, this dressing brings a southwestern twist to salads, wraps, and dips. Made with ripe avocado, buttermilk, mayonnaise, garlic, onion, and a blend of herbs like dill, parsley, and chives, it delivers a smooth texture and vibrant taste. Avocado, a key ingredient, provides heart-healthy monounsaturated fats, potassium, and vitamins, offering nutritional benefits. However, traditional versions may include mayonnaise and buttermilk, which can contribute to higher calorie and fat content. For a lighter option, variations using Greek yogurt or olive oil are common. While avocado ranch dressing is a flavorful addition to dishes, moderation is advised for those monitoring calorie intake or dietary fat. Perfect for adding bold zest, it pairs well with fresh vegetables or enhances grilled protein.
