1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Avocado potato chips
Avocado Potato Chips combine the creamy richness of avocado with the crisp, satisfying crunch of thinly sliced potatoes. This unique snack is inspired by modern fusion cuisine, showcasing the versatility of avocados in a new and exciting way. Made from fresh potatoes and blended with avocado powder or avocado oil, the chips provide a source of healthy fats and essential nutrients like potassium and fiber. They’re baked or lightly fried to retain flavor while minimizing excess oil, making them a better alternative to traditional potato chips. However, as with many snacks, they can contain added salt and preservatives, so moderation is key. Perfect for avocado lovers and health-conscious snackers alike, Avocado Potato Chips offer a flavorful, wholesome twist on a classic favorite.
