1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Avocado oil barbecue chips
Avocado Oil Barbecue Chips are a flavorful snack that combines the smoky sweetness of barbecue seasoning with the rich, buttery taste of avocado oil. Crafted from thinly sliced potatoes, these chips are kettle-cooked to achieve a crispy texture that’s irresistibly crunchy. The use of avocado oil, a nutrient-rich plant-based alternative, adds heart-healthy monounsaturated fats to the mix, making it a better choice than chips fried in traditional oils. The barbecue seasoning is a blend of spices, sugar, and salt, delivering a bold taste that’s perfect for pairing with sandwiches or enjoying on its own. While these chips offer a healthier cooking oil and no artificial flavors, they remain a traditional snack with moderate levels of sodium and calories per serving, so portion control is recommended. Inspired by classic American barbecue flavors, they cater to anyone looking to elevate their snack game with a touch of sophistication.
