1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 4.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Avocado Cucumber Tomato and Feta Side Salad is a refreshing fusion of Mediterranean-inspired flavors, perfect for a light, healthy addition to any meal. This vibrant dish features creamy avocado, crisp cucumber, juicy tomatoes, and tangy crumbled feta, all tossed in a simple olive oil dressing. Packed with heart-healthy monounsaturated fats from avocado and olive oil, hydrating and low-calorie cucumbers, and antioxidant-rich tomatoes, this salad offers a nutrient-dense complement to your diet. The feta cheese adds a burst of flavor and calcium but should be enjoyed in moderation due to its sodium content. Whether served alongside grilled meats, fish, or as part of a vegetarian spread, this quick and wholesome salad delivers a balance of textures, rich nutrients, and zesty notes that celebrate the simplicity of fresh ingredients.