1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Avocado Bacon Sandwich is a delicious fusion of creamy avocado, crispy bacon, and fresh vegetables layered between two slices of toasted whole-grain bread. Commonly associated with American café cuisine, this sandwich offers a balance of rich flavors and textures. Avocado provides heart-healthy monounsaturated fats, fiber, and vitamins like B6 and E, while whole-grain bread contributes additional fiber for digestive health. Fresh vegetables like lettuce, tomato, or spinach add essential nutrients, antioxidants, and a refreshing crunch. However, crispy bacon, though flavorful, is relatively high in fat and sodium, making moderation key. This sandwich caters to those seeking a satisfying yet nutrient-packed option, blending indulgence with wholesome elements. Perfect for lunch or a hearty snack, it can be customized further to meet diverse dietary preferences.