1 serving (100 grams) contains 207 calories, 4.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Avellana ice cream
Avellana Ice Cream is a rich, velvety dessert inspired by European culinary traditions, particularly those of Spain and Italy, where hazelnuts, known as "avellanas," are celebrated flavors. Made with a blend of cream, milk, sugar, and roasted hazelnut paste, it delivers a nutty and slightly sweet profile that's beloved by many. Hazelnuts are naturally high in healthy fats, fiber, and vitamins like E and B6, contributing some nutritional benefits. However, like most ice creams, Avellana Ice Cream is also high in calories, sugars, and saturated fats, which should be considered in moderation. Perfect as an indulgent treat, this dessert brings a taste of European sophistication while balancing natural nutty richness with creamy decadence.
