1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Toast on Sourdough Jalapeño and Cheddar Bread is a vibrant fusion of flavors, blending wholesome ingredients with indulgent touches. This dish features creamy avocado spread atop freshly baked sourdough bread infused with spicy jalapeños and sharp cheddar cheese, offering a delightful twist on the classic avocado toast. Rooted in modern brunch culture and influenced by California-inspired cuisine, it provides a balance of healthy fats, fiber, and vitamins from the avocado while delivering an irresistibly savory kick from the artisanal bread. Sourdough, rich in probiotics, aids digestion, while the jalapeños offer a dose of metabolism-boosting capsaicin. However, the cheddar adds extra calories and saturated fat, making portion size key for maintaining balance. Perfect for foodies seeking bold flavors, this toast is a satisfying blend of freshness and indulgence.