1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
339.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 1.7 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 508.5 mg | 22% | |
Total Carbohydrates | 64.4 g | 23% | |
Dietary Fiber | 5.1 g | 18% | |
Sugars | 5.1 g | ||
protein | 6.8 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.9 mg | 2% | |
Iron | 1.7 mg | 9% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Avocado and Cucumber Roll is a classic vegan sushi option originating from Japanese cuisine. This refreshing roll combines creamy avocado and crisp cucumber wrapped in seasoned sushi rice and a sheet of nori (seaweed). Avocado provides heart-healthy monounsaturated fats, essential vitamins like K and E, and potassium, while cucumber adds hydration and a low-calorie crunch. The nori contributes iodine and other trace minerals, important for thyroid function. Typically low in calories and free of saturated fats, this roll is a nutritious alternative to heavier, protein-based sushi items. However, those watching sodium intake should note if soy sauce or other condiments are added. Perfect for a light meal or snack, the Avocado and Cucumber Roll delivers a balance of flavor, texture, and nutritional benefits in every bite.