1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Autumn grain salad
Autumn Grain Salad is a hearty and wholesome dish inspired by seasonal fall flavors and Mediterranean cuisine. Packed with nutrient-dense ingredients, it typically features a base of quinoa or farro, roasted butternut squash, kale or spinach, dried cranberries, and crunchy pecans or walnuts. Some versions may include a sprinkle of feta cheese for added richness. The salad is usually dressed with a light vinaigrette made from olive oil, apple cider vinegar, and a hint of maple syrup. High in fiber, vitamins, and antioxidants, this salad supports digestion and overall health. It's also a good source of plant-based protein and healthy fats. While dairy or added syrups may increase calorie content, its nutritional components make it a balanced option for those seeking a flavorful, nutrient-packed dish for the cooler months.
