1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Austrian white bread
Austrian White Bread, also known as "Weißbrot," is a traditional staple in Austrian cuisine. This light and airy bread is typically made from simple ingredients like wheat flour, water, yeast, sugar, and salt. Some recipes may include milk or butter for added richness. Known for its soft texture and mild flavor, Austrian White Bread is often enjoyed as part of breakfast, served alongside jams, cheeses, or cold cuts, or used to accompany hearty meals. While its high carbohydrate content provides a quick source of energy, this bread is low in fiber and protein, making it less nutritionally dense compared to whole-grain alternatives. Its refined flour and potential added sugar may contribute to higher calorie content, so moderation is key for those watching their diet. Still, its versatility and comforting taste make it a cherished part of Austrian culinary traditions.
