One cup of Australian wagyu steak is around 240 grams and contains approximately 496.0 calories, 32.0 grams of protein, 38.2 grams of fat, and 0 grams of carbohydrates.
Australian Wagyu Steak is a premium cut of beef, renowned for its exceptional marbling and tenderness. Originating from Japanese cattle, it's been expertly raised in Australia, benefiting from the country's lush pastures. Rich in healthy monounsaturated fats, this steak offers a melt-in-your-mouth experience while delivering essential nutrients like iron and zinc. Whether grilled, seared, or slow-cooked, Australian Wagyu Steak elevates any dish with its rich flavor and luxurious texture, making it a prized choice for gourmet cuisine. Indulge in the ultimate steak experience that blends tradition and innovation on your plate.
Log this food in SnapCalorie
Nutrition Information
Calories |
496.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 52.0 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
