Australian wagyu flank steak
One cup of Australian wagyu flank steak is around 237 grams and contains approximately 592 calories, 45 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Australian Wagyu Flank Steak is a premium cut that showcases the rich heritage of Japanese Wagyu, renowned for its exceptional marbling and tenderness. Originating from the lush pastures of Australia, this steak is celebrated for its buttery flavor and juicy texture, making it a standout in both traditional and contemporary cuisines. Loaded with essential nutrients, it's a great source of protein, iron, and healthy fats, promoting muscle growth and overall well-being. Enjoy it grilled, pan-seared, or in a stir-fry for an unforgettable culinary experience. Indulge in the exquisite taste of Australian Wagyu Flank Steak, where quality meets flavor.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.716 |
| Total Fat 47.3373g | 0% |
| Saturated Fat 18.9349g | 0% |
| Cholesterol 165.6805mg | 0% |
| Sodium 142.0118mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 44.9704g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6686mg | 0% |
| Iron 6.1538mg | 0% |
| Potassium 639.0533mg | 0% |
Source of Calories