One cup of Australian black sirloin is around 238.1 grams and contains approximately 595.2 calories, 52.4 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Australian Black Sirloin is a premium cut known for its rich flavor and tenderness. Harvested from grass-fed cattle raised in the pristine pastures of Australia, this sirloin boasts a marbling that enhances its juicy texture. It’s a versatile choice in various cuisines, perfect for grilling, roasting, or pan-searing. Packed with protein and essential nutrients, it’s a healthy option for meat lovers, offering a satisfying meal without excess fat. Indulge in the authentic taste of Australia with every bite of Australian Black Sirloin.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
