Nutrition Facts for Australian black sirloin
Image of Australian black sirloin

Australian black sirloin

Item Rating: 61/100

One cup of Australian black sirloin is around 238 grams and contains approximately 595 calories, 52 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Australian Black Sirloin is a premium cut known for its rich flavor and tenderness. Harvested from grass-fed cattle raised in the pristine pastures of Australia, this sirloin boasts a marbling that enhances its juicy texture. It’s a versatile choice in various cuisines, perfect for grilling, roasting, or pan-searing. Packed with protein and essential nutrients, it’s a healthy option for meat lovers, offering a satisfying meal without excess fat. Indulge in the authentic taste of Australia with every bite of Australian Black Sirloin.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 32.8%
Carbs: 0.0%