1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 70.6 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Australian black sirloin
Australian Black Sirloin is a premium beef cut celebrated for its tenderness and rich flavor. Sourced from cattle raised in the pristine pastures of Australia, this sirloin is known for its high-quality marbling, which enhances its juiciness and taste. Originating from Western-style cuisine, it is a versatile cut commonly grilled, roasted, or pan-seared, ideal for steaks or hearty dishes. Nutritionally, it is a good source of protein, iron, and essential vitamins like B12, supporting muscle growth and energy production. However, its fat content can vary depending on preparation methods and marbling; healthier options include trimming excess fat and pairing it with nutrient-dense sides like vegetables. For a balanced diet, Australian Black Sirloin can be enjoyed in moderation as part of a well-rounded meal. This cut exemplifies the superior quality of Australian beef, making it a favorite among meat lovers worldwide.
