1 serving (71 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 123.3 g | 44% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 13.3 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aunt hattys buns
Aunt Hatty’s Buns are a soft, golden-brown baked treat inspired by traditional European sweet bread recipes. Made with a blend of enriched wheat flour, milk, butter, eggs, sugar, and a hint of vanilla, these buns achieve their fluffy texture and delicate sweetness through a careful fermentation and baking process. While they pair perfectly with coffee or tea and are loved for their indulgent taste, they should be consumed in moderation as they are high in refined carbohydrates and contain added sugars. However, the protein from the eggs and milk provides a small nutritional benefit, and their homemade recipe avoids artificial preservatives. Aunt Hatty’s Buns are a classic comfort food that reflects the warmth of home baking, ideal as an occasional treat rather than a daily staple.
